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    Home » Recipes » Appetizers and Side Dishes

    Boursin Mashed Potatoes

    Published: Mar 21, 2022 · Modified: Apr 27, 2022 by Ashlyn Meredith ·

    Jump to Recipe Print Recipe
    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    These super easy Boursin cheese mashed potatoes are the most delicious and perfect side dish for nearly any meal. The potatoes are mashed with creamy Boursin cheese and topped with crispy shallots and chives. They are a perfect addition to any dinner and will quickly become your favorite side dish.

    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    The Boursin cheese and crispy shallots are what set these potatoes apart from the average mashed potato recipe. The added flavors really bring these mashed potatoes to a whole new level and I'm guessing you won't have many leftovers. These would be perfect served as a side to a dinner for any special occasion.

    If you are looking for other side dish recipes, try one of these: Honey Sriracha Brussels Sprouts, Cheesy Hasselback Sweet Potatoes or Pear, Blue Cheese and Toasted Walnut Salad.

    Jump to:
    • Why You Will Love These
    • Ingredients Needed
    • Step by Step Instructions
    • Expert Tips
    • Storing and Freezing
    • FAQ
    • Other Recipes to Try
    • Recipe

    Why You Will Love These

    • They are creamy. Boursin cheese is a soft, creamy, flavored cheese that is similar to cream cheese. Adding it to the warm potatoes allows it to melt and creates a velvety, smooth and creamy dish of potatoes.
    • The shallots. Adding crispy shallots to the top of these potatoes is a surprising addition that you may not have known your mashed potatoes needed. They add the perfect flavor and texture!
    • They are easy! The hardest part of this recipe is peeling the potatoes. The rest is quite simple. You should be able to whip up this super impressive and easy recipe in about 30 minutes.
    Boursin Mashed Potatoes with crispy shallots in a white bowl.

    Ingredients Needed

    • Butter: Salted or unsalted butter would work just fine.
    • Olive oil
    • Shallots
    • Potatoes: The type of potatoes I prefer to use are peeled Russet potatoes but you could use peeled Yukon Gold potatoes too.
    • Heavy whipping cream: Half and half or whole milk would also work. Heavy cream will give you a richer flavor and creamier texture. It's best to allow this to come to room temperature so it doesn't cool your potatoes down too much. Alternatively, you could warm it in the microwave for about 30 seconds.
    • Boursin cheese: For this recipe, I recommend the shallot and chive flavor, but I think you'd be safe with any of the Boursin cheese flavors because they are all great!
    • Chives
    • Salt and black pepper
    Overhead shot of ingredients for Boursin Mashed Potatoes.

    Step by Step Instructions

    Here is how to make this Boursin mashed potatoes recipe.

    Prepare the Shallots

    STEP 1: In a medium frying pan, heat the butter and oil over medium heat until the butter is melted.

    STEP 2: Add the shallots to the frying pan and cook for 3-4 minutes or until the shallots are golden brown. Transfer to a paper towel lined plate and set aside. They will crisp up as they cool.

    Overhead shot of sliced shallots in frying pan with melted butter and olive oil.
    Overhead shot of crispy shallots on a paper towel lined white plate.

    For the Potatoes:

    STEP 1: Cut the peeled potatoes into large chunks and place in a large pot.

    Overhead shot of cut potatoes on a cutting board.

    STEP 2: Cover potatoes with cold water and heat over high heat until boiling.

    Overhead shot of potatoes covered in water in a large stock pot.

    STEP 3: Once boiling, reduce the heat to medium-low and simmer for 10 minutes or until the potatoes are tender when pierced with a sharp knife.

    STEP 4: Drain potatoes and transfer them to a large bowl.

    Overhead shot of cooked potatoes in a glass bowl.

    STEP 5: Add the heavy whipping cream, Boursin cheese, butter, salt, and pepper.

    Overhead shot of potatoes and all other ingredients in a glass bowl.

    STEP 6: With a potato masher or hand mixer, mash potatoes until desired consistency and then give them a stir until all ingredients are fully incorporated.

    Overhead shot of Boursin Mashed Potatoes in a glass bowl after being mixed with a hand mixer.
    Overhead shot of Boursin Mashed Potatoes in a white bowl.

    STEP 7: Top with crispy shallots, chives and a dollop of butter, if desired. Serve immediately!

    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    Expert Tips

    Make the crispy shallots up to 2 hours ahead.

    For extra smooth potatoes, use a hand or stand mixer to beat the potatoes until they are fully mashed.

    Use a kitchen shears to snip the fresh chives on top of the mashed potatoes.

    Make a double batch because these go quick!

    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    Storing and Freezing

    Store leftover mashed potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave until heated through.

    Freezing is not recommended.

    Boursin Mashed Potatoes with crispy shallots in a white bowl.

    FAQ

    What is Boursin cheese?

    Boursin cheese is a creamy mild, soft cheese that comes wrapped in foil in a cute little box and can be found in most grocery stores. It's great melted into or onto things and also delicious spread on crackers or bread. It's so good!

    What kind of potatoes can I use for mashed potatoes?

    The best potatoes to use for mashed potatoes is typically Russet potatoes or Yukon Golds. These are going to give the smooth, creamy texture that is perfect for mashed potatoes. You can mash other potato varieties, but the consistency will be different.

    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    Other Recipes to Try

    You may find that you have leftover heavy whipping cream after making these potatoes. If you are looking for a way to use it up, try one of these recipes:

    • Chocolate Cookies with Buttercream Frosting
    • Chocolate Cupcakes with Strawberry Buttercream Frosting
    • Brown Butter Brown Sugar Maple Glazed Cookies

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    Recipe

    Overhead shot of Boursin Mashed Potatoes with crispy shallots in a white bowl.

    Boursin Mashed Potatoes

    Author: Ashlyn Meredith
    These super easy Boursin Mashed Potatoes are the most delicious side dish for nearly any meal. The potatoes are mashed with creamy Boursin cheese and topped with crispy shallots and chives. They are a perfect addition to any dinner.
    Yield: 6
    Prep Time: 10 mins
    Cook Time: 25 mins
    Total Time: 35 mins
    5 from 2 votes
    Print Recipe Pin Recipe

    Ingredients
      

    For the Crispy Shallots:

    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • 2 Shallots, thinly sliced

    For the Potatoes:

    • 3 pounds Russet potatoes, peeled
    • ⅔ cup heavy whipping cream
    • 5.2 ounce package Boursin Shallot & Chive Gournay Cheese
    • 2 tablespoons butter
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoons chives, finely chopped

    Instructions

    For the Crispy Shallots:

    • Melt the butter with the olive oil in a small skillet over medium heat.
      1 tablespoon butter, 1 tablespoon olive oil, 2 Shallots, thinly sliced
    • Add the shallots and saute until golden brown, about 3-4 minutes. Transfer to a paper towel lined plate to drain. Set aside while you prepare the potatoes.

    For the Potatoes:

    • Cut potatoes into large chunks and place in a stock pot. Fill with enough water to fully cover the potatoes.
      3 pounds Russet potatoes, peeled
    • Place the stock pot over high heat and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes or until the potatoes are tender when pierced with a sharp knife.
    • Drain the potatoes and transfer to a medium sized bowl.
    • Add the whipping cream, Boursin cheese, butter, salt and pepper. Using a potato masher, mash to desired consistency. Alternatively, you could beat with a mixer on low speed.
      ⅔ cup heavy whipping cream, 5.2 ounce package Boursin Shallot & Chive Gournay Cheese, 2 tablespoons butter, 1 teaspoon salt, ½ teaspoon pepper
    • Top with crispy shallots and chives.
      2 tablespoons chives, finely chopped
    Calories: 381kcal | Carbohydrates: 38.4g | Protein: 6g | Fat: 23.7g | Saturated Fat: 14.1g | Cholesterol: 60mg | Sodium: 640mg | Potassium: 951mg | Fiber: 5.5g | Sugar: 2.6g | Calcium: 51mg | Iron: 1mg
    Keyword potatoes
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    Hey, there! I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef. As a parent to three busy boys, my recipes have been developed and tested with busy families in mind. Hey, Snickerdoodle is a place where you can find a collection of recipes I have developed, photographs I have taken and some simple background information, tips, and tricks I have written about my recipes.

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