Oven Roasted Honey Sriracha Brussels Sprouts

These crispy Oven Roasted Honey Sriracha Brussels sprouts are topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy. They are crunchy on the outside and tender on the inside. Top this perfect, easy side dish with a generous sprinkle of flake salt and you will not be disappointed!

These honey Sriracha roasted Brussels sprouts are the prefect flavor combination of sweet and spicy. The Sriracha sauce adds the right amount of heat, and can easily be adjusted based on your heat preference, while the honey provides the most delicious sweetness.

Roasting the Brussels sprouts in the oven until they are lightly charred gives them the perfect bit of crunchy texture on the outside and leaves them fork tender on the inside. If you don't think you are a fan of Brussels sprouts, you will be after making this delicious recipe.

If you looking for more side dish recipes, try one of these easy recipes: Cheesy Hasselback Sweet Potatoes, Skillet Sweet Corn with Bacon or Cheese and Onion Scones.

Jump to:

• Why You Will Love These
• Ingredients Needed
• Step by Step Instructions
• Expert Tips
• FAQ
• Storing
• Other Recipes to Try
• Recipe

Why You Will Love These

• They are crunchy. Roasting the Brussels sprouts in the oven at a high heat allows them to get lightly charred and crispy on the outside. The crunchy outside pairs perfectly with their tender insides for the best texture combination. Definitely the best part and the best way to eat Brussels! No more mushy brussels sprouts!
• The sauce. The spicy honey Sriracha sauce takes the roasted Brussels sprouts up a notch and gives them a bit of a kick. The combination of honey and spicy Sriracha makes this both a sweet and spicy sauce.
• They are easy. You can prepare the delicious sauce and the Brussels sprouts in 10 minutes with no special equipment needed. A perfect, easy side dish to any meal. These would be great to serve with your Thanksgiving dinner, or any special occasion, because they only take minutes to prepare, giving you ample time to tend to the rest of the meal!

Ingredients Needed

Here are notes about some of the ingredients needed to make these honey Sriracha Brussels sprouts. All of these ingredients can be found at your local grocery store or at an online retailer, like Amazon.

• Honey
• Sriracha sauce: The amount of Sriracha sauce you use can be adjusted to your preference of heat. The way the recipe is written, the amount of Sriracha in the sauce gives a bit of heat, but it's not overpowering.
• Butter: Either salted or unsalted will work for this.
• Soy sauce: Regular or low sodium soy sauce would work.
• Lemon juice: Juice from a fresh lemon juice works best, but bottled lemon juice would work too. If you don't have a lemon, lime juice would be a great alternative.
• Brussels sprouts: Fresh Brussels sprouts are recommended for this recipe.
• Olive oil
• Salt and pepper: Flake salt and coarse ground pepper work great for this recipe.

Step by Step Instructions

Here is how to make this perfect easy side dish. You will need a small saucepan, a rimmed baking sheet, and parchment paper. For the full ingredient list and instructions, see the recipe card below.

STEP 1: Preheat the oven to 400°F and line a rimmed sheet pan with parchment paper.

STEP 2: Trim the bottoms off the Brussels sprouts and slice them in half. Place sprouts on the prepared sheet pan.

STEP 3: Drizzle the Brussels sprouts with olive oil and sprinkle with salt and pepper. Using your hands, move the Brussels sprouts around to ensure they are evenly coated.

STEP 4: Turn each Brussels sprout over so that it is cut side down in a single layer on the sheet pan.

STEP 5: Place the sheet pan in the oven and roast the Brussels sprouts in the 400°F oven for 25-27 minutes or until they are lightly charred.

STEP 6: While the Brussels sprouts are roasting in the oven, prepare the honey Sriracha sauce. In a small saucepan, combine the honey, Sriracha, butter, soy sauce, and lemon juice.

STEP 7: Heat the sauce over medium heat until boiling. Then reduce the heat to low and cook until the sauce is thickened, about 5-7 more minutes. Remove from the heat and set aside.

STEP 8: When the Brussels sprouts are done, remove them from the oven and immediately drizzle them with the honey Sriracha mixture.

STEP 9: Give the Brussels sprouts a stir to coat them evenly in the sauce. Sprinkle generously with flake salt.

STEP 10: Serve on the baking sheet or transfer to a serving bowl.

Expert Tips

• Drizzle the Brussels sprouts with as much of the sauce as you would like. You may have some leftover.
• Use leftover sauce for an additional batch of Brussels sprouts, on grilled chicken or other vegetables, like broccoli!
• Serve these with extra sriracha sauce, if desired.

FAQ

Storing

These Brussels sprouts are best when served and eaten right away. If there are any leftovers, they could be stored in an airtight container in the refrigerator for up to three days.

To reheat, heat in the microwave for 30 seconds or until heated through.

Other Recipes to Try

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