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    Home » Recipes » Appetizers

    Honey Sriracha Brussels Sprouts

    Published: Jan 30, 2022 · Modified: Jan 30, 2023 by Ashlyn Meredith ·

    Jump to Recipe Print Recipe
    Honey Sriracha Brussels Sprouts in a small white dutch oven lined with white parchment paper.

    These crispy honey Sriracha Brussels sprouts are roasted in the oven and topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy. They are crunchy on the outside and tender on the inside. Top this perfect, easy side dish with a generous sprinkle of flake salt and you will not be disappointed!

    A close up shot of honey Sriracha Brussels sprouts on a fork.

    These honey Sriracha roasted Brussels sprouts are the prefect flavor combination of sweet and spicy. The Sriracha sauce adds the perfect amount of heat and can easily be adjusted based on your heat preference while the honey provides the most delicious sweetness.

    Roasting the Brussels sprouts in the oven until they are lightly charred gives them the perfect bit of crunchy texture on the outside and leaves them fork tender on the inside. If you don't think you are a fan of Brussels sprouts, you will be after making this delicious recipe.

    If you looking for more side dish recipes, try one of these easy recipes: Cheesy Hasselback Sweet Potatoes, Skillet Sweet Corn with Bacon or Cheese and Onion Scones.

    Jump to:
    • Why You Will Love These
    • Ingredients Needed
    • Step by Step Instructions
    • Expert Tips
    • FAQ
    • Storing
    • Other Recipes to Try
    • Recipe

    Why You Will Love These

    • They are crunchy. Roasting the Brussels sprouts in the oven at a high heat allows them to get lightly charred and crispy on the outside. The crunchy outside pairs perfectly with their tender insides for the best texture combination. Definitely the best part and the best way to eat Brussels! No more mushy brussels sprouts!
    • The sauce. The spicy honey Sriracha sauce takes the roasted Brussels sprouts up a notch and gives them a bit of a kick. The combination of honey and spicy Sriracha makes this both a sweet and spicy sauce.
    • They are easy. You can prepare the delicious sauce and the Brussels sprouts in 10 minutes with no special equipment needed. A perfect, easy side dish to any meal. These would be great to serve with your Thanksgiving dinner, or any special occasion, because they only take minutes to prepare, giving you ample time to tend to the rest of the meal!
    An overhead shot of honey Sriracha Brussels sprouts.

    Ingredients Needed

    Here are notes about some of the ingredients needed to make these honey Sriracha Brussels sprouts. All of these ingredients can be found at your local grocery store or at an online retailer, like Amazon.

    • Honey
    • Sriracha sauce: The amount of Sriracha sauce you use can be adjusted to your preference of heat. The way the recipe is written, the amount of Sriracha in the sauce gives a bit of heat, but it's not overpowering.
    • Butter: Either salted or unsalted will work for this.
    • Soy sauce: Regular or low sodium soy sauce would work.
    • Lemon juice: Juice from a fresh lemon juice works best, but bottled lemon juice would work too. If you don't have a lemon, lime juice would be a great alternative.
    • Brussels sprouts: Fresh Brussels sprouts are recommended for this recipe.
    • Olive oil
    • Salt and pepper: Flake salt and coarse ground pepper work great for this recipe.
    Overhead shot of ingredients for honey Sriracha Brussels sprouts,

    Step by Step Instructions

    Here is how to make this perfect easy side dish. You will need a small saucepan, a rimmed baking sheet, and parchment paper. For the full ingredient list and instructions, see the recipe card below.

    STEP 1: Preheat the oven to 400°F and line a rimmed sheet pan with parchment paper.

    STEP 2: Trim the bottoms off the Brussels sprouts and slice them in half. Place sprouts on the prepared sheet pan.

    STEP 3: Drizzle the Brussels sprouts with olive oil and sprinkle with salt and pepper. Using your hands, move the Brussels sprouts around to ensure they are evenly coated.

    STEP 4: Turn each Brussels sprout over so that it is cut side down in a single layer on the sheet pan.

    Overhead shot of sliced Brussels sprouts on a cutting board.
    Overhead shot of Brussels sprouts on a baking sheet.
    Overhead shot of Brussels sprouts on a baking sheet.

    STEP 5: Place the sheet pan in the oven and roast the Brussels sprouts in the 400°F oven for 25-27 minutes or until they are lightly charred.

    STEP 6: While the Brussels sprouts are roasting in the oven, prepare the honey Sriracha sauce. In a small saucepan, combine the honey, Sriracha, butter, soy sauce, and lemon juice.

    STEP 7: Heat the sauce over medium heat until boiling. Then reduce the heat to low and cook until the sauce is thickened, about 5-7 more minutes. Remove from the heat and set aside.

    Overhead shot of honey Sriracha sauce ingredients in a small saucepan.
    Overhead shot of honey Sriracha sauce ingredients in a small saucepan.

    STEP 8: When the Brussels sprouts are done, remove them from the oven and immediately drizzle them with the honey Sriracha mixture.

    Overhead shot of honey Sriracha Brussels Sprouts on a baking sheet.

    STEP 9: Give the Brussels sprouts a stir to coat them evenly in the sauce. Sprinkle generously with flake salt.

    STEP 10: Serve on the baking sheet or transfer to a serving bowl.

    Expert Tips

    • Drizzle the Brussels sprouts with as much of the sauce as you would like. You may have some leftover.
    • Use leftover sauce for an additional batch of Brussels sprouts, on grilled chicken or other vegetables, like broccoli!
    • Serve these with extra sriracha sauce, if desired.
    Honey Sriracha Brussels sprouts in a small white dutch oven.

    FAQ

    Can I use frozen Brussels sprouts?

    No, I recommend using fresh brussels sprouts for this recipe.

    What can I use instead of Sriracha sauce?

    You could replace the Sriracha sauce with a chili garlic sauce or any other hot sauce.

    Does the Sriracha sauce make this spicy?

    Yes, it definitely provides some heat to the Brussels sprouts. You could reduce it by one teaspoon for less heat or increase it by one teaspoon at a time to add even more. Taste the sauce and adjust as needed before it begins to boil.

    Honey Sriracha Brussels Sprouts in a small white dutch oven lined with white parchment paper.

    Storing

    These Brussels sprouts are best when served and eaten right away. If there are any leftovers, they could be stored in an airtight container in the refrigerator for up to three days.

    To reheat, heat in the microwave for 30 seconds or until heated through.

    Honey Sriracha Brussels Sprouts in a small white dutch oven lined with white parchment paper.

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    Recipe

    Honey Sriracha Brussels Sprouts in a small white dutch oven lined with white parchment paper.

    Honey Sriracha Brussels Sprouts

    These honey Sriracha Brussels sprouts are roasted in the oven and topped with a honey Sriracha sauce that is the perfect amount of sweet and spicy. These Brussels sprouts are crunchy on the outside and tender on the inside. Top them with a generous sprinkle of flake salt and you will not be disappointed!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 2
    Calories 337 kcal

    Ingredients
      

    For the Brussels Sprouts:

    • 1 pound fresh Brussels sprouts
    • 1 ½ tablespoons olive oil
    • flake salt and coarse ground pepper

    For the Honey Sriracha Sauce:

    • 3 tablespoons honey
    • 1 tablespoon Sriracha sauce
    • 1 tablespoon butter
    • 2 teaspoons soy sauce
    • Juice from ½ of lemon

    Instructions
     

    • Preheat oven to 400°F and line baking sheet with parchment paper.
    • Wash Brussels sprouts, cut off the ends and slice in half. Place Brussels sprouts on prepared baking sheet.
      1 pound fresh Brussels sprouts
    • Drizzle olive oil over Brussels sprouts and sprinkle with salt and pepper. Using your hands move the Brussels sprouts around to coat evenly.
      1 ½ tablespoons olive oil
    • Turn each Brussels sprout half over so it is cut-side down on the baking sheet.
    • Roast in the 400°F oven for 25-27 minutes or until the Brussels sprouts are crispy and charred on the outside.
    • While the Brussels sprouts are in the oven, combine all the ingredients for the sauce in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce the heat to low cook until thickened about 5-7 more minutes, stirring occasionally.
      3 tablespoons honey, 1 tablespoon Sriracha sauce, 1 tablespoon butter, 2 teaspoons soy sauce, Juice from ½ of lemon
    • Remove saucepan from the heat and set aside.
    • When the Brussels sprouts are done, remove from the oven and drizzle with the honey Sriracha sauce and sprinkle with flake salt. Serve immediately.

    Nutrition

    Calories: 337kcalCarbohydrates: 53.5gProtein: 8.2gFat: 13.5gSaturated Fat: 4.9gCholesterol: 15mgSodium: 398mgPotassium: 911mgFiber: 6.6gSugar: 30.9gCalcium: 82mgIron: 3mg
    Keyword brussels sprouts, honey, soy sauce, sriracha
    Did you make this recipe?Tag @heysnickerdoodle on Instagram.

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    Reader Interactions

    Comments

    1. Deborah D

      February 03, 2022 at 2:00 am

      5 stars
      I have been trying to find a good recipe for Brussel sprout, and this is the best I have tried! Yumm!

      Reply
    2. Michelle

      February 27, 2022 at 11:32 pm

      5 stars
      This recipe was delicious! Will definitely be making these again.

      Reply
      • Bob

        June 06, 2022 at 8:55 am

        Hi Michelle: Could you please email me your great Honey Sriracha Brussel sprouts recipe as I can't print it off this cell phone I'm using! As a side note, I s absolutely HATED Brussel sprouts when I was a kid but my Mom made me sit at the dinner table until I ate ALL 5 that she had put on my dinner plate so I sat there and sat there and sat there without eating them until she told me that she could "wait me out" and so, finally, I ate all five of them over a period of time & with many glasses of milk to wash them down as fast as I could but, guess what, I've very much enjoyed eating Brussels sprouts for many of my adult years now and have a couple of favorite recipes for them but am REALLY looking forward to using this one of yours as soon as I get it in your email so I'll be watching for it soon, O.K?
        Thanks much, Bob Stack in NorCal

        Reply
    3. Kris

      March 01, 2022 at 1:30 am

      5 stars
      Love this recipe! I'll make it again, without changing a thing...I hardly ever say that!!

      Reply
    4. Teri

      June 26, 2022 at 2:25 pm

      5 stars
      So good!!! Even friends who “don’t like them” tried one and then stayed by the table and continued to munch them and of course left one not to be a hog 🤗🥰🍻

      Reply

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    Hey, there! I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef. As a parent to three busy boys, my recipes have been developed and tested with busy families in mind. Hey, Snickerdoodle is a place where you can find a collection of recipes I have developed, photographs I have taken and some simple background information, tips, and tricks I have written about my recipes.

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