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Home » Recipes » Breakfast and Brunch

Homemade Lemon Waffles with Blueberry Maple Syrup

Published: Apr 28, 2023 by Ashlyn Meredith · This post may contain affiliate links · Leave a Comment

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You will definitely want to make this recipe for Homemade Lemon Waffles with Blueberry Maple syrup because, let's be honest, who doesn't love waffles? They're the perfect breakfast food, but they're also great for brunch, lunch, or even as a dessert. And with this recipe, you'll be able to make them from scratch in no time!

A stack of lemon waffles getting a drizzle of blueberry syrup.

These fluffy waffles are flavored with both fresh lemon juice and lemon zest. The zingy lemon flavor pairs perfectly with the sweet blueberry syrup that you will drizzle over the top. And lets not forget the butter! All waffles need a generously sized pad of butter to melt into and mix with the waffles and syrup!

This makes the most delicious breakfast choice that both adults and kids will enjoy! It's colorful, unique and full of flavor. These waffles also freeze nicely, so make a big batch and have breakfast ready for mornings in the future!

For more delicious breakfast options, try my Buttermilk Cake with Blueberries, Roasted Broccoli, Cheddar and Bacon Quiche or Banana Blueberry Buttermilk Pancakes.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients Needed
  • Step by Step Instructions
  • Expert Tips
  • FAQ
  • Storing and Freezing
  • Other Recipes to Try
  • Recipe

Why You Will Love This Recipe

  • It is flavorful. The combination of fresh lemon juice and zest with sweet blueberries creates a tantalizingly sweet and tangy flavor profile that is simply irresistible. The light, fluffy waffles soak up all the delicious syrup, making every bite a flavor explosion.
  • It is versatile. Lemon Waffles with Blueberry Maple Syrup can be served for breakfast, brunch, or even as a dessert. They're versatile, delicious, and sure to be a crowd-pleaser no matter what time of day you serve them. And because they're so delicious, you might just find yourself making them for any occasion!
  • It is easy to make. Despite sounding fancy, this recipe is actually quite easy to make! With a little bit of preparation and some simple ingredients, you'll be able to whip up these delicious waffles in no time. Plus, it's a great way to impress your friends and family with your culinary skills!
An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

Ingredients Needed

Here are notes about some of the ingredients needed to make these lemon blueberry waffles. All ingredients can be found at your local grocery store or at an online retailer, like Amazon.

  • Blueberries: I prefer to use fresh blueberries, but frozen blueberries would work if fresh are not in season or available.
  • Maple syrup: Use pure maple syrup.
  • Cornstarch: This is used to thicken the syrup a bit and is optional.
  • Eggs
  • Flour
  • Milk: Use whichever kind of milk you prefer!
  • Vegetable oil
  • Lemon: You will use freshly squeezed lemon juice and lemon zest.
  • Baking powder
  • Sugar
  • Salt
Lemon waffles and blueberry syrup ingredients.

Step by Step Instructions

Here is how to make this breakfast recipe. For a full ingredient list and instructions, see the recipe card below. You will need a hand mixer and a waffle iron.

STEP 1: In a small saucepan, combine the blueberries and maple syrup. Heat over medium high heat until simmering. Reduce the heat to low and cook for 10-15 minutes or until reduced slightly.

Blueberry syrup preparation.

STEP 2: In a small bowl, combine the cornstarch and water. Mix well to create a slurry. Add to the blueberry mixture, stirring well to combine. Cook for 1- 2 minutes or until starting to thicken.

Blueberry syrup preparation.

STEP 3: Remove the saucepan from the heat and allow the blueberry syrup to cool slightly while you prepare the waffles.

STEP 4: In a large mixing bowl, beat the eggs with a hand mixer until frothy, about 1 minute.

Lemon waffle preparaion.

STEP 5: Add the flour, milk, vegetable oil, lemon juice, baking powder, sugar, salt and lemon zest to the bowl. Beat just until combined, making sure to scrape the bottom and sides of the bowl to ensure all the flour is mixed in!

Lemon waffle preparaion.

STEP 6: Heat the waffle iron and cook waffles until done or golden brown. Transfer to a plate and repeat with remaining batter.

STEP 7: Place a fine mesh sieve over a bowl and pour the syrup contents into the bowl. Discard the blueberry solids.

Blueberry syrup preparation.

STEP 8: Serve waffles topped with blueberries, butter and drizzled with the blueberry syrup.

Lemon waffles getting stabbled by a fork.

Expert Tips

  • You can skip the cornstarch slurry in the syrup. Without it, the syrup is a bit runny and I prefer it to thicker. It looks better and tastes better, in my opinion!
  • Check the manufacturer's directions for your waffle iron to see how much waffle batter to use.
  • You do not have to strain the blueberry solids from the syrup. Feel free to leave them in there! You could partially mash them with a spoon too.
  • Add a handful of fresh blueberries to the syrup once it has cooled slightly.
  • Add a little lemon zest on top before serving as a pretty garnish!
  • Drop a couple of blueberries onto the batter before you close the waffle iron top!
  • Serve these as dessert topped with vanilla ice cream!
An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

FAQ

Can I just use regular maple syrup?

Yes. You do not have to use blueberry syrup for these lemon waffles to be delicious! Feel free to top them with your favorite waffle toppings! Other berries, whipped cream or plain maple syrup would be great!

What kind of waffle iron should I use?

You could use whatever waffle iron you have on hand. I use my Belgian waffle maker but you could any electric waffle maker shape or size.

Can I use bottled lemon juice?

I would try to stay away from bottled lemon juice for this recipe. Fresh squeezed lemon juice is going to be best and you will really enjoy the zest of the lemon in there for an even zestier flavor!

A bit of lemon waffles on a fork.

Storing and Freezing

Store leftover waffles in an airtight container or zip top bag in the refrigerator for up to 5 days. Reheat wrapped in paper towels in the microwave or in the toaster.

Store in the freezer in an airtight zip top bag for up to 3 months. Reheat wrapped in a paper towel in the microwave or in the toaster.

An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

Other Recipes to Try

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    Boursin Mashed Potatoes
  • Pasta with parsley pesto in a white bowl with a fork.
    Toasted Almond Parsley Pesto Pasta with Chicken
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Recipe

A stack of lemon waffles topped with blueberry syrup, blueberries, butter and lemon zest.

Homemade Lemon Waffles with Blueberry Maple Syrup

These fluffy waffles are flavored with both fresh lemon juice and lemon zest. The zingy lemon flavor pairs perfectly with the sweet blueberry syrup that you will drizzle over the top. And lots not forget the butter! All waffles need a generously sized pad of butter to melt into and mix with the waffles and syrup!
5 from 2 votes
Print Pin SAVE Saved!
Prep Time 25 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 533 kcal

Ingredients
  

  • 1 cup blueberries
  • 1 cup maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 eggs
  • 2 cups flour
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • ¼ cup lemon juice
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • Zest from 1 lemon

Instructions
 

  • In a small saucepan, heat the maple syrup and blueberries over medium heat until simmering. Reduce the heat to low and simmer for 10-15 minutes or until reduced slightly and starting to thicken a bit.
    1 cup blueberries, 1 cup maple syrup
  • In a small bowl, combine the water with the cornstartch and mix to make a slurry. Stir the cornstarch mixture into the syrup mixture and continue to heat for 1-2 minutes or until thickened.
    1 tablespoon cornstarch, 1 tablespoon water
  • Remove the saucepan from the heat and allow the syrup to cool slightly while you prepare the waffles.
  • In a medium sized bowl, beat the with a hand mixer until frothy, about 1 minute.
    2 eggs
  • Add the flour, milk, oil, lemon juice, baking powder, sugar, salt, and zest. Beat on medium speed just until smooth. Set aside.
    2 cups flour, 1 ½ cups milk, ½ cup vegetable oil, ¼ cup lemon juice, 4 teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon salt, Zest from 1 lemon
  • Heat a waffle iron and spray with cooking spray, if necessary.
  • Pour batter into waffle iron, close the lid and allow the waffles cook until done. Carefully remove from the waffle iron and repeat with the remaining batter.
  • Place a fine mesh seive over a bowl and pour the contents from the saucepan into the bowl. Discard the blueberry solids.
  • Serve waffles with butter, fresh blueberries and the blueberry syrup.

Nutrition Information

Calories: 533kcal | Protein: 8.4g | Fat: 21.6g | Saturated Fat: 4.9g | Cholesterol: 60mg | Sodium: 157mg | Potassium: 574mg | Fiber: 1.8g | Sugar: 38.8g | Calcium: 267mg | Iron: 3mg

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword blueberry, lemon, maple syrup, waffles
Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!

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5 from 2 votes (2 ratings without comment)

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Lemon waffles with blueberry syrup on a white plate.

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