• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hey, Snickerdoodle!
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • About
  • Recipes
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast and Brunch

    Homemade Lemon Waffles with Blueberry Maple Syrup

    Published: Apr 28, 2023 by Ashlyn Meredith ·

    Jump to Recipe Print Recipe
    Lemon waffles with blueberry syrup on a white plate.

    You will definitely want to make this recipe for Homemade Lemon Waffles with Blueberry Maple syrup because, let's be honest, who doesn't love waffles? They're the perfect breakfast food, but they're also great for brunch, lunch, or even as a dessert. And with this recipe, you'll be able to make them from scratch in no time!

    A stack of lemon waffles getting a drizzle of blueberry syrup.

    These fluffy waffles are flavored with both fresh lemon juice and lemon zest. The zingy lemon flavor pairs perfectly with the sweet blueberry syrup that you will drizzle over the top. And lets not forget the butter! All waffles need a generously sized pad of butter to melt into and mix with the waffles and syrup!

    This makes the most delicious breakfast choice that both adults and kids will enjoy! It's colorful, unique and full of flavor. These waffles also freeze nicely, so make a big batch and have breakfast ready for mornings in the future!

    For more delicious breakfast options, try my Buttermilk Cake with Blueberries, Roasted Broccoli, Cheddar and Bacon Quiche or Banana Blueberry Buttermilk Pancakes.

    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • Step by Step Instructions
    • Expert Tips
    • FAQ
    • Storing and Freezing
    • Other Recipes to Try
    • Recipe

    Why You Will Love This Recipe

    • It is flavorful. The combination of fresh lemon juice and zest with sweet blueberries creates a tantalizingly sweet and tangy flavor profile that is simply irresistible. The light, fluffy waffles soak up all the delicious syrup, making every bite a flavor explosion.
    • It is versatile. Lemon Waffles with Blueberry Maple Syrup can be served for breakfast, brunch, or even as a dessert. They're versatile, delicious, and sure to be a crowd-pleaser no matter what time of day you serve them. And because they're so delicious, you might just find yourself making them for any occasion!
    • It is easy to make. Despite sounding fancy, this recipe is actually quite easy to make! With a little bit of preparation and some simple ingredients, you'll be able to whip up these delicious waffles in no time. Plus, it's a great way to impress your friends and family with your culinary skills!
    An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

    Ingredients Needed

    Here are notes about some of the ingredients needed to make these lemon blueberry waffles. All ingredients can be found at your local grocery store or at an online retailer, like Amazon.

    • Blueberries: I prefer to use fresh blueberries, but frozen blueberries would work if fresh are not in season or available.
    • Maple syrup: Use pure maple syrup.
    • Cornstarch: This is used to thicken the syrup a bit and is optional.
    • Eggs
    • Flour
    • Milk: Use whichever kind of milk you prefer!
    • Vegetable oil
    • Lemon: You will use freshly squeezed lemon juice and lemon zest.
    • Baking powder
    • Sugar
    • Salt
    Lemon waffles and blueberry syrup ingredients.

    Step by Step Instructions

    Here is how to make this breakfast recipe. For a full ingredient list and instructions, see the recipe card below. You will need a hand mixer and a waffle iron.

    STEP 1: In a small saucepan, combine the blueberries and maple syrup. Heat over medium high heat until simmering. Reduce the heat to low and cook for 10-15 minutes or until reduced slightly.

    Blueberry syrup preparation.

    STEP 2: In a small bowl, combine the cornstarch and water. Mix well to create a slurry. Add to the blueberry mixture, stirring well to combine. Cook for 1- 2 minutes or until starting to thicken.

    Blueberry syrup preparation.

    STEP 3: Remove the saucepan from the heat and allow the blueberry syrup to cool slightly while you prepare the waffles.

    STEP 4: In a large mixing bowl, beat the eggs with a hand mixer until frothy, about 1 minute.

    Lemon waffle preparaion.

    STEP 5: Add the flour, milk, vegetable oil, lemon juice, baking powder, sugar, salt and lemon zest to the bowl. Beat just until combined, making sure to scrape the bottom and sides of the bowl to ensure all the flour is mixed in!

    Lemon waffle preparaion.

    STEP 6: Heat the waffle iron and cook waffles until done or golden brown. Transfer to a plate and repeat with remaining batter.

    STEP 7: Place a fine mesh sieve over a bowl and pour the syrup contents into the bowl. Discard the blueberry solids.

    Blueberry syrup preparation.

    STEP 8: Serve waffles topped with blueberries, butter and drizzled with the blueberry syrup.

    Lemon waffles getting stabbled by a fork.

    Expert Tips

    • You can skip the cornstarch slurry in the syrup. Without it, the syrup is a bit runny and I prefer it to thicker. It looks better and tastes better, in my opinion!
    • Check the manufacturer's directions for your waffle iron to see how much waffle batter to use.
    • You do not have to strain the blueberry solids from the syrup. Feel free to leave them in there! You could partially mash them with a spoon too.
    • Add a handful of fresh blueberries to the syrup once it has cooled slightly.
    • Add a little lemon zest on top before serving as a pretty garnish!
    • Drop a couple of blueberries onto the batter before you close the waffle iron top!
    • Serve these as dessert topped with vanilla ice cream!
    An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

    FAQ

    Can I just use regular maple syrup?

    Yes. You do not have to use blueberry syrup for these lemon waffles to be delicious! Feel free to top them with your favorite waffle toppings! Other berries, whipped cream or plain maple syrup would be great!

    What kind of waffle iron should I use?

    You could use whatever waffle iron you have on hand. I use my Belgian waffle maker but you could any electric waffle maker shape or size.

    Can I use bottled lemon juice?

    I would try to stay away from bottled lemon juice for this recipe. Fresh squeezed lemon juice is going to be best and you will really enjoy the zest of the lemon in there for an even zestier flavor!

    A bit of lemon waffles on a fork.

    Storing and Freezing

    Store leftover waffles in an airtight container or zip top bag in the refrigerator for up to 5 days. Reheat wrapped in paper towels in the microwave or in the toaster.

    Store in the freezer in an airtight zip top bag for up to 3 months. Reheat wrapped in a paper towel in the microwave or in the toaster.

    An overhead shot of lemon waffles on a white plate topped with blueberries, syrup and butter.

    Other Recipes to Try

    • A bowl of mashed potatoes topped with crispy shallots and chives.
      Boursin Mashed Potatoes
    • Pasta with parsley pesto in a white bowl with a fork.
      Toasted Almond Parsley Pesto Pasta with Chicken
    • Creamy taco soup in a white bowl.
      Easy Creamy Taco Soup
    • A stack of raspberry and White Chocolate Blondies on brown parchment paper.
      Raspberry and White Chocolate Blondies

    Don't forget to leave a star rating below! This helps both me and other readers! Follow along on Instagram, Pinterest and Facebook and subscribe to my newsletter so you never miss what Hey, Snickerdoodle is up to!

    Recipe

    A stack of lemon waffles topped with blueberry syrup, blueberries, butter and lemon zest.

    Homemade Lemon Waffles with Blueberry Maple Syrup

    These fluffy waffles are flavored with both fresh lemon juice and lemon zest. The zingy lemon flavor pairs perfectly with the sweet blueberry syrup that you will drizzle over the top. And lots not forget the butter! All waffles need a generously sized pad of butter to melt into and mix with the waffles and syrup!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6
    Calories 533 kcal

    Ingredients
      

    • 1 cup blueberries
    • 1 cup maple syrup
    • 1 tablespoon cornstarch
    • 1 tablespoon water
    • 2 eggs
    • 2 cups flour
    • 1 ½ cups milk
    • ½ cup vegetable oil
    • ¼ cup lemon juice
    • 4 teaspoons baking powder
    • 1 tablespoon sugar
    • ¼ teaspoon salt
    • Zest from 1 lemon

    Instructions
     

    • In a small saucepan, heat the maple syrup and blueberries over medium heat until simmering. Reduce the heat to low and simmer for 10-15 minutes or until reduced slightly and starting to thicken a bit.
      1 cup blueberries, 1 cup maple syrup
    • In a small bowl, combine the water with the cornstartch and mix to make a slurry. Stir the cornstarch mixture into the syrup mixture and continue to heat for 1-2 minutes or until thickened.
      1 tablespoon cornstarch, 1 tablespoon water
    • Remove the saucepan from the heat and allow the syrup to cool slightly while you prepare the waffles.
    • In a medium sized bowl, beat the with a hand mixer until frothy, about 1 minute.
      2 eggs
    • Add the flour, milk, oil, lemon juice, baking powder, sugar, salt, and zest. Beat on medium speed just until smooth. Set aside.
      2 cups flour, 1 ½ cups milk, ½ cup vegetable oil, ¼ cup lemon juice, 4 teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon salt, Zest from 1 lemon
    • Heat a waffle iron and spray with cooking spray, if necessary.
    • Pour batter into waffle iron, close the lid and allow the waffles cook until done. Carefully remove from the waffle iron and repeat with the remaining batter.
    • Place a fine mesh seive over a bowl and pour the contents from the saucepan into the bowl. Discard the blueberry solids.
    • Serve waffles with butter, fresh blueberries and the blueberry syrup.

    Nutrition

    Calories: 533kcalProtein: 8.4gFat: 21.6gSaturated Fat: 4.9gCholesterol: 60mgSodium: 157mgPotassium: 574mgFiber: 1.8gSugar: 38.8gCalcium: 267mgIron: 3mg
    Keyword blueberry, lemon, maple syrup, waffles
    Did you make this recipe?Tag @heysnickerdoodle on Instagram.

    More Breakfast and Brunch

    • Buttermilk cake with blueberries and a scoop of ice cream and blueberry compote drizzled on top.
      Buttermilk Cake with Blueberries
    • A stack of apple cider pancakes.
      Easy Apple Cider Pancakes
    • Pumpkin banana bread slices with brown butter glaze.
      Pumpkin Banana Bread with a Brown Butter Glaze
    • Belgian waffles topped with whipped cream on a white plate.
      Maple Belgian Waffles with Spiced Whipped Cream

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, there! I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef. As a parent to three busy boys, my recipes have been developed and tested with busy families in mind. Hey, Snickerdoodle is a place where you can find a collection of recipes I have developed, photographs I have taken and some simple background information, tips, and tricks I have written about my recipes.

    Read more...

    New Recipes

    • An orange bundt cake on a cake stand.
      Glazed Orange Bundt Cake
    • A bowl of smoked salmon dip with potato chips surrounding it.
      Simple Smoked Salmon Dip
    • A blueberry lemon square on a white plate.
      Blueberry Lemon Squares
    • A bowl of skillet chicken topped with sour cream and cilantro.
      Smoky Skillet Roasted Red Pepper Chicken

    Trending Recipes

    • Close up shot of pretzel dip on a pretzel crisp.
      Pretzel Dip
    • Close up shot of Pork Chop Sandwich held with two hands.
      Pork Chop Sandwich
    • Honey garlic pork tenderloin garnished with sesame seeds on a white plate.
      Easy Oven Roasted Honey Garlic Pork Tenderloin
    • A bowl of mashed potatoes topped with crispy shallots and chives.
      Boursin Mashed Potatoes

    Summer Recipes

    • A slice of quiche on a white plate with a fork.
      Roasted Broccoli, Cheddar and Bacon Quiche
    • Veggie dip preparation in a glass bowl.
      Creamy Veggie Dip with Sour Cream and Crispy Shallots
    • Shredded chicken tacos with roasted pineapple salsa topped with queso fresco and surrounded by cilantro and lime wedges.
      Shredded Chicken Tacos with Roasted Pineapple Salsa
    • A stack of banana blueberry buttermilk pancakes on a white plate.
      Banana Blueberry Buttermilk Pancakes
    • Hot honey spicy mango margartita in a glass with a mango and lime garnish.
      Hot Honey Spicy Mango Margarita
    • A stack of three strawberry lemon muffins.
      Easy Strawberry Lemon Muffins with Crumb Topping
    • Two strawberry scones on a white plate.
      Fresh Strawberry Buttermilk Scones with Lemon Zest Glaze
    • Peanut Butter Rice Krispies Treats with M&M's stacked on a white plate.
      Homemade Peanut Butter Rice Krispies Treats with M&M's

    Privacy Policy

    Footer

    ↑ back to top

    About

    About

    Web Stories

    Disclaimers

    Privacy Policy

    Accessibility Policy

    Contact

    Contact

    Subscribe

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hey, Snickerdoodle! on the Foodie Pro Theme

    20 shares