Hey, Snickerdoodle!

  • Spring Recipes
  • Recipes
  • Subscribe
  • About
menu icon
go to homepage
  • Spring Recipes
  • Recipes
  • Subscribe
  • About
subscribe
search icon
Homepage link
  • Spring Recipes
  • Recipes
  • Subscribe
  • About
×
Home » Recipes » Breakfast and Brunch

Caramel Pecan Sticky Buns With Orange Zest

Modified: Aug 10, 2023 · Published: Jun 1, 2021 by Ashlyn Meredith · This post may contain affiliate links · 7 Comments

Jump to Recipe

Gooey Caramel Pecan Sticky Buns With Orange Zest are a perfect breakfast or dessert treat. These delicious sticky buns are loaded with brown sugar, cinnamon, orange zest, and pecans throughout and are topped with a gooey caramel sauce. These sweet rolls are perfect with a cup of coffee in the morning or even as dessert after dinner.

The gooey sauce on top of these cinnamon buns is what makes these not just buns, but sticky buns. These brown sugar, cinnamon and pecan swirled buns require several steps before popping them in the oven, but you will be glad you took the time to prepare them.

The best part about making these is when you get to invert them onto a plate and pull back the pan because that is when you get to reveal that gooey, caramel topping.

Your home will smell amazing as these are baking and they won't last long once you dig in because it is hard to have just one. Make a whole pan of these for Christmas morning...or any morning, really!

If you are looking for more sweet treats, try Raspberry and White Chocolate Blondies, Chocolate Cookies with Buttercream Frosting or Salted Pretzel Scotcheroos.

Jump to:
  • Why You Will Love These
  • Ingredients Needed
  • Step by Step Instructions
  • EXPERT TIPS
  • FAQ
  • Storing and Freezing
  • Other Recipes to Try
  • Recipe

Why You Will Love These

  • They are gooey. The ooey-gooey pecan caramel sauce that is spread in the bottom of the pan before placing the buns on top is perfectly sticky. It's got cinnamon, brown sugar and pecans, which makes it the perfect caramel pecan topping for cinnamon rolls.
  • The filling. The dough is covered in a cinnamon, pecan and brown sugar filling. This is then perfectly rolled up to create the most delicious swirls of flavor throughout each bun.
  • The dough. The super fluffy and soft sticky bun dough with orange zest is perfect for all the cinnamon, pecan and brown sugar flavors. The orange zest is sublte but pairs perfectly with the other ingredients.
Caramel pecan sticky buns in a white baking dish.

Ingredients Needed

Here are notes about some of the ingredients needed to make this sticky buns recipe. All ingredients can be found at your local grocery store or at an online retailer like Amazon.

  • Unsalted butter: Unsalted butter is best to prevent this being too salty.
  • Brown sugar: You could use light or dark brown sugar.
  • Buttermilk: Use full fat or low fat buttermilk.
  • Pecans: Coarse or finely chopped pecans are best.
  • Salt
  • Cinnamon
  • Sour cream: Full fat sour cream will be best for this recipe.
  • Egg yolk
  • Sugar
  • Vanilla
  • Zest of an orange
  • Flour
  • Baking powder
  • Baking soda
Caramel Pecan Sticky buns ingredients.
Ingredients for the caramel sauce.
Caramel Pecan Sticky buns ingredients.
Ingredients for the filling.
Caramel Pecan Sticky buns ingredients.
Ingredients for the buns.

Step by Step Instructions

These super good sticky buns require several steps and you will likely have a bit of a mess in your kitchen, but your hard work will pay off in the end! Here is how to make them.

Prepare your pan

STEP 1: Preheat the oven to 350°F.

STEP 2: Spray the bottoms and the sides of your 9x13-inch baking dish. Set this aside.

Make the caramel pecan sauce

STEP 1: Melt the butter and the brown sugar in a small saucepan over medium-high heat. Stir occasionally and cook until the sugar is dissolved and the mixture is bubbling, about 2 minutes.

STEP 2: Remove from the heat and add the buttermilk, pecans, and salt, stirring to combine.

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

STEP 3: Pour this caramel mixture into the prepared pan, making sure it coats the bottom evenly. Set aside.

Caramel Pecan Sticky buns preparation.

Prepare the pecan filling

STEP 1: In a small bowl, mix together the pecans, brown sugar, cinnamon, and salt. Set this aside.

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

Make the buns

STEP 1: In the bowl of a stand mixer, add the sour cream, buttermilk, egg yolk, sugar, vanilla, and orange zest (if using). Mix on medium speed, scraping the sides and bottom with a rubber spatula as need, until fully combined and smooth.

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

STEP 2: In another bowl, combine the flour, baking powder, baking soda, and salt. Stir this mixture with a whisk and then add it to the sour cream mixture.

STEP 3: Mix on low speed until the dough comes together, scraping the bottom and sides with a rubber spatula as needed. It will be quite soft and sticky!

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

STEP 4: Turn the dough onto a well floured surface. Be sure you have also floured your hands and then use your hands to form the dough into a smooth ball. (I think it's best to then pat it into a rectangle since that is the final shape you are aiming for!)

Caramel Pecan Sticky buns preparation.

STEP 5: With a floured rolling pin, roll your dough into a 12x16-inch rectangle. Be sure to add flour as you go if you notice the dough sticking to the rolling pin.

STEP 6: Brush the dough with the remaining melted butter, brushing it all the way to the edges.

STEP 7: Sprinkle on the cinnamon filling evenly with your hands and lightly press it into the dough.

STEP 8: Using a pizza cutter, or a sharp knife, start on the shorter end of your dough rectangle and slice the dough into 1-inch strips. Working with one strip at a time, tightly roll each strip and place in prepared pan.

STEP 9: Bake in the 350°F oven for 35-40 minutes. They are done when they are golden brown and firm to touch.

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

STEP 10: Transfer pan to a cooling rack and let cool for 5 minutes. Run a knife around the edge of the pan to loosen any thing that may be stuck. Invert onto serving platter (the most exciting part!!) and scrape anything that sticks onto the buns. You can also invert onto a baking sheet lined with parchment paper and then place the buns on the parchment paper back into the pan. These are best served warm but are great warmed up for several days after baking them.

Caramel Pecan Sticky buns preparation.
Caramel Pecan Sticky buns preparation.

EXPERT TIPS

Here are some tips for how to make these homemade sticky buns:

  • After rolling the dough into a large rectangle and sprinkling on the pecan brown sugar mixture, you could roll the entire thing into a log. Starting at the long side, roll dough tightly into one large log. Then cut with a serrated knife or use unflavored dental floss to cut into one-inch slices.
  • Top baked sticky buns with more orange zest before serving.
  • Swap the orange zest with lemon zest, if you prefer.

FAQ

Can I substitute the sour cream with anything else?

Yes. You can use cottage cheese instead and the dough will be just as good. I would mix the dough ingredients in a food processor, mixing the wet ingredients until smooth and combined. Then add the dry ingredients and pulse just until combined.

Would walnuts work in place of the pecans?

Sure! Walnuts would be a great substitute for the pecans.

Can I use a 9-inch round cake pan?

Yes. You can prepare and bake these caramel pecan rolls in the same manner, but bake in a 9-inch round cake pan instead.

A caramel pecan sticky bun on a white plate with a fork.

Storing and Freezing

Store leftover sticky buns in an airtight container, zip top bag or covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Heat in the microwave for 20-30 seconds to warm them up before serving.

Alternatively, you could prepare and bake these ahead of time or store leftover buns in the freezer. Once they are baked and cooled, place them in an airtight zip top bag or container and freeze for up to 3 months. Thaw them in the refrigerator overnight before reheating.

A caramel pecan bun getting picked up.

Other Recipes to Try

To use up any leftover buttermilk after making this sticky bun recipe, try one of these recipes:

  • A stack of banana blueberry buttermilk pancakes on a white plate.
    Banana Blueberry Buttermilk Pancakes
  • Cocoa Buttermilk Pancakes on a white plate topped with whipped cream and holiday sprinkles.
    Chocolate Buttermilk Pancakes
  • A mini cheddar scallion scone.
    Mini Cheddar Scallion Scones
  • Chocolate cupcakes with strawberry buttercream and a halved strawberry on top.
    Chocolate Cupcakes with Strawberry Buttercream Frosting

Don't forget to leave a star rating below! This helps both me and other readers! Follow along on Instagram, Pinterest and Facebook and subscribe to my newsletter so you never miss what Hey, Snickerdoodle is up to!

Recipe

Caramel Pecan Sticky Buns With Orange Zest

Gooey Caramel Pecan Sticky Buns With Orange Zest are a perfect breakfast or dessert treat. These delicious sticky buns are loaded with brown sugar, cinnamon, orange zest, and pecans throughout and are topped with a gooey caramel sauce. These sweet rolls are perfect with a cup of coffee in the morning or even as dessert after dinner.
5 from 6 votes
Print Pin SAVE Saved!
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 12 buns
Calories 381 kcal

Ingredients
  

Caramel Pecan Sauce

  • 6 tablespoons unsalted butter
  • ⅔ cup packed light brown sugar
  • 3 tablespoons buttermilk
  • 1 cup pecan pieces
  • ¼ teaspoon salt

Filling

  • 4 tablespoons unsalted butter, melted
  • ½ cup pecan pieces
  • 1 cup packed light brown sugar
  • 2 teaspoon cinnamon
  • ½ teaspoon salt

Dough

  • 1 cup sour cream
  • ½ cup buttermilk
  • ⅓ cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • zest of one orange
  • 3 ½ cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda

Instructions
 

  • Preheat oven to 350°F.
  • Spray bottom and sides of 9x13-inch baking dish.

For the Caramel Pecan Sauce

  • Melt the butter and brown sugar in a small saucepan over medium-high heat, stirring occasionally. Continue to cook until sugar is dissolved and mixture is bubbling, about 2 minutes.
    6 tablespoons unsalted butter, ⅔ cup packed light brown sugar
  • Remove from heat and add buttermilk, pecans, and salt. Stir to combine and pour the mixture evenly over the bottom of the prepared pan. Set pan aside.
    3 tablespoons buttermilk, 1 cup pecan pieces, ¼ teaspoon salt

For the Filling

  • In a small bowl, combine the pecans, brown sugar, cinnamon and salt. Stir to combine. Set aside.
    ½ cup pecan pieces, 1 cup packed light brown sugar, 2 teaspoon cinnamon, ½ teaspoon salt

For the Dough

  • In the bowl of your mixer add the sour cream, buttermilk, sugar, yolk, vanilla, and orange zest. Mix on medium speed until smooth and fully combined, scraping the sides with a rubber spatula as needed.
    1 cup sour cream, ½ cup buttermilk, ⅓ cup sugar, 1 egg yolk, 1 teaspoon vanilla, zest of one orange
  • In a medium bowl, combine the flour, baking powder,salt, and baking soda. Stir with a whisk to combine.
    3 ½ cups flour, 1 tablespoon baking powder, ½ teaspoon salt, ¼ teaspoon baking soda
  • Add flour mixture to sour cream mixture and mix just until combined, scraping the bottom and sides with rubber spatula as needed.
  • Turn dough onto well floured surface. With floured hands, form into a ball.
  • With a floured rolling pin, roll into 12x16-inch rectangle, flouring surface as necessary.
  • Brush the melted butter over the surface of the dough, brushing it all the way to the edges.
    4 tablespoons unsalted butter, melted
  • Sprinkle on the pecan and brown sugar mixture, covering the melted butter. Use your hands to gently press the filling itno the dough.
  • Using a pizza cutter, start on the shorter side or your dough rectangle and cut the dough into 1-inch strips. Working with one strip at a time, tightly roll each sttrip and place in the prepared pan.
  • Bake for 35-40 minutes or until lightly browned and firm to touch. Transfer to cooling rack and cool for 5 minutes.
  • Run a knife around the edge of the pan. Invert onto serving platter, scraping anything that is stuck to the pan onto the buns. Enjoy while warm!

Video

Nutrition Information

Calories: 381kcal | Carbohydrates: 52.2g | Protein: 5.6g | Fat: 17.3g | Saturated Fat: 9.1g | Cholesterol: 52mg | Sodium: 420mg | Potassium: 260mg | Fiber: 1.6g | Sugar: 22.2g | Calcium: 124mg | Iron: 2mg

Please note that these nutrition facts are approximations and may not be entirely precise.

Keyword brown sugar, caramel, pecan, sticky buns
Did you make this recipe?Leave a comment below and tag @heysnickerdoodle on social!

More Breakfast and Brunch

  • A slice of baked oatmeal in a white bowl and topped with fruit and coconut.
    Coconut Strawberry Baked Oatmeal
  • An individual egg bake in a white ramekin topped with sour cream and cilantro.
    Mexican Egg Bake with Beans and Cheese
  • A blueberry scone surrounded by blueberries and pieces of orange.
    Fresh Blueberry Orange Buttermilk Scones
  • A slice of baked oatmeal on a white plate topped with blueberries and almonds.
    Easy Banana Blueberry Baked Oatmeal

Comments

  1. Anik Coulombe says

    November 16, 2021 at 12:59 am

    What is the sugar content per serving? I didn't see sugar listed under nutritional facts.

    Reply
    • Ashlyn Meredith says

      November 16, 2021 at 4:51 am

      Thank you for asking! I have updated the nutritional information and it looks like the sugar content per serving is 22.2g. Please note that this is an estimate and based off of a nutrition calculator I use to gather this information!

      Reply
  2. Sandra Parker says

    January 22, 2022 at 6:15 pm

    Can they be frozen?

    Reply
    • Ashlyn Meredith says

      January 22, 2022 at 6:46 pm

      Yes. Once they are baked and cooled, place them in an airtight zip top bag or container and freeze for up to 3 months. Thaw them in the refrigerator overnight before reheating.

      Reply
  3. Barbara Hill says

    February 13, 2022 at 1:59 am

    5 stars
    Love ❤️

    Reply
    • Sandra Parker-White says

      February 23, 2022 at 1:34 am

      Is there a substitute for buttermilk?

      Reply
      • Ashlyn Meredith says

        February 23, 2022 at 2:22 am

        I have not recipe tested this with an alternative to the buttermilk, but I do know that you can make a substitute for buttermilk by putting 1 tablespoon of vinegar or lemon juice in a measuring cup and adding enough milk to equal 1 cup. Mix that together and let it sit for about 10 minutes before using it. I hope this helps!

        Reply
5 from 6 votes (5 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




A picture of Ashlyn Meredith in the kitchen.

Hey, there!
I'm Ashlyn and I'm the human behind Hey, Snickerdoodle where you will find approachable, simple recipes that are attainable for any home chef.

About Ashlyn

Spring Recipes


  • A piece of banana cake topped with frosting, a banana slice and caramel sauce dripping down the side.
    Banana Cake with Caramel Cream Cheese Frosting
  • A jar of salad dressing with a salad in the background.
    Buttermilk Parmesan Dressing
  • A stack of two cookies with a bite taken out of the top one.
    Orange Sugar Cookies
  • An overhead shot of a salad in a white bowl.
    Strawberry Salad with Warm Goat Cheese Croutons
  • A chocolate chunk cookie with a bite taken out of it.
    Browned Butter Bourbon Pecan Chocolate Chunk Cookies
  • A stack of smashed carrots.
    Crispy Smashed Carrots
  • Hasselback potato with cheese, bacon and sour cream on a white plate.
    Cheesy Hasselback Potatoes with Bacon
  • Walnut spice cookies drizzeld with a maple glaze and walnuts.
    Maple Walnut Spice Cookies

New Recipes


  • Tortillas filled with shredded chicken, pico de gallo and queso fresco.
    Sheet Pan Chicken Tacos
  • A frosted blondie with sprinkles and bite taken out of it.
    Brown Butter Blondies with Cream Cheese Frosting
  • A heart shaped cookie with shite icing and sprinkles.
    Valentine’s Day Shortbread Cookies with Icing
  • A plate with cookies topped with icing and sprinkles.
    Christmas Cut Out Shortbread Cookies

Most Popular Recipes


  • A bowl of pretzel dip with a pretzel getting dipped in.
    Pretzel Dip
  • Hot honey spicy mango margartita in a glass with a mango and lime garnish.
    Hot Honey Spicy Mango Margarita
  • A stack of smashed carrots.
    Crispy Smashed Carrots
  • Easy Turkey Basil Pesto Panini

Privacy Policy

Footer

About Me

Privacy Policy

Accessibility Policy

Subscribe

↑ back to top

Copyright © 2025 Hey, Snickerdoodle!, LLC - As an Amazon Associate I earn from qualifying purchases.

Caramel pecan bun on a white plate.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.