Double Layer Beef Taco Cups

These super fun double layer beef taco cups are easy to make and add a fun twist to taco night. They are made with wonton skins, layered with refried beans and ground beef taco meat. This fun finger food is the perfect appetizer to share with a crowd, or great to serve for dinner too!

It's fun to set out all the taco toppings on the dinner table and let everyone put their favorites on their taco cups. This way everyone gets their taco cup just the way the want it!

You could also make these taco cups as a dish to share at a gathering. A quick three bite taco snack is sure to make anyone happy. You can offer different topping combinations to, again, make sure everyone has them just how they like it!

The best part about these yummy taco cups is how crunchy the wonton skins get when you bake them. That crunch mixed with the layers of beans, taco meat and cheese is perfection!

For more taco inspired recipes, try: Easy Creamy Taco Soup, Mini Bell Pepper Nachos with Chorizo or Shredded Chicken Tacos with Roasted Pineapple Salsa.

Jump to:

• Why You Will Love These
• Ingredients Needed
• Step by Step Instructions
• Expert Tips
• FAQ
• Storing and Freezing
• Other Recipes to Try
• Recipe

Why You Will Love These

• They are easy. This easy appetizer or dinner can be put together without too much effort. Making these involves several steps, but they are all easy enough that kids can help with the enitre recipe.
• They are fun. This is a fun twist to eating your typical taco. Having the option to customize each little taco bite with your favorite toppings makes them even more enjoyable!
• The layers. The first layer is refried beans, the second layer is ground beef and cheese and the top is whatever you heart desires!

Ingredients Needed

• Oil: Canola oil is what the recipe has listed, but vegetable oil or olive oil would also work.
• Onion: You will need just one small white onion.
• Garlic
• Jalapeno: I like to take the seeds and membrane to tame down the heat a bit. You can leave that in if you prefer the spciness!
• Chili powder
• Cumin
• Coriander
• Ground beef: I like to use lean ground beef (usually 93-96% lean). This ensures that they beef mixture isn't too greasy when you add it to the taco cups.
• Picante sauce: You can use whichever heat level you prefer. I typically choose mild for this.
• Wonton skins
• Beans: Refried pinto or black beans work great in this.
• Cheese: Sharp shredded cheddar cheese is what I prefer to use for this. You could also use pepperjack, a Mexican blend, Monterey jack...or any cheese you like, really!

Step by Step Instructions

Here is how to make this tasty taco cups recipe. You will need a standard size muffin tin.

Prepare the Beef Mixture

STEP 1: Heat the oil in a large skillet over medium heat. Add the onion and saute for about 4 minutes, or until softened.

STEP 2: Add the garlic, jalapeno, chili powder, cumin, coriander, salt, and pepper. Saute for about 1 minute before adding the ground beef. Cook this for about 3 minutes or until it's browned. Be sure to stir it to crumble the beef. (I prefer to use a meat chopper when I'm cooking ground beef. Do you have one yet? It's one of my favorite kitchen tools!)

STEP 3: Stir in the picante sauce and cover the skillet. Reduce the heat and simmer for 10 minutes, stirring occasionally.

Prepare the Wonton Cups

STEP 1: Spray a muffin pan with nonstick cooking spray. Preheat the oven to 350°F.

STEP 2: Arrange one wonton skinr in each muffin cup. Be sure to press the skin to the edges and along the bottom.

STEP 3: Take about 1 tablespoon of the refried beans and place that in the center of each wonton wrapper. I like to use a spoon to spread the beans out a bit to cover the entire bottom of the wonton skin.

STEP 4: Arrange another wonton wrapper on top of the refried beans, pressing along the bottoms and edges. I like to make sure I put the second wonton skin on in the opposite direction of the first one, so the corners are staggered.

STEP 5: Divide the beef mixture, placing about about 1 tablespoon in the center of each of the wonton wrappers.

STEP 6: Top with shredded cheese, about 1 tablespoon of cheese per taco cup.

STEP 7: Bake the taco cups in a 350°F oven for about 15 minutes or until edges are golden and the cheese is melted. Let them cool slightly and then top with your favorite taco toppings.

Expert Tips

• Get creative with the toppings. The possibilities are endless when it comes to what you can have available. You could add a dollop of guacamole, taco sauce, pico de gallo, diced onions, green onions, green chilies, etc.
• You can prepare the beef mixture up to a day before you plan to bake these. If you have all the other ingredients ready to go, you will be well prepared for baking these up.

FAQ

Storing and Freezing

Store leftover taco cups in an airtight container or zip top bag in the refrigerator for up to 3 days. Warm, wrapped in a paper towel or napkin for 30-45 seconds.

Freezing is not recommended for these.

Other Recipes to Try

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